Our Production Process
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Cultivation Method
Our avocados are grown in carefully managed orchards that benefit from Colombia’s ideal climate, rich soil, and optimal altitude. We use advanced irrigation systems to ensure each tree receives the right amount of water, promoting healthy growth and consistent quality. Our commitment to organic soil management means we avoid synthetic fertilizers and instead enrich the land with natural nutrients, fostering strong, resilient trees. This sustainable approach allows our avocados to develop their full, rich flavor and premium texture.
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Harvesting
Timing is everything when it comes to harvesting avocados. Our skilled workers carefully monitor the ripening process, ensuring each fruit is picked at just the right moment for peak freshness and taste. Hand-harvesting allows us to be selective, gently picking only the best avocados to prevent bruising or damage. This meticulous process preserves the natural quality of the fruit, ensuring that every avocado meets our high standards before moving on to the next stage.
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Quality Inspection
Before our avocados are packaged, they go through a strict quality control process. Each fruit is thoroughly inspected for ripeness, size, and overall condition, ensuring that only the best make it through. We check for external imperfections, proper dry matter content, and overall consistency to guarantee a premium product. Our commitment to rigorous quality testing means that every avocado you receive meets international food safety and quality standards.
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Packaging
To maintain peak freshness and extend shelf life, our avocados are packed in a climate-controlled environment designed to preserve their natural flavor and texture. We use specialized packaging materials that protect the fruit during transport while minimizing environmental impact. Our avocados are carefully arranged to prevent damage, ensuring they arrive in perfect condition, ready to be enjoyed.